Responsibilities

Proactively and courteously provide excellent customer service to guests.

Clean and tidy the dining area and equipment.

Know and understand drink lists, menu items, products and services and upsell alternatives.

Accurately and effectively place orders and deliver food and beverages to the guest.

Competencies and Requirements

Education: Secondary school diploma or above. 

Experience: Related work experience is an advantage.

Language Ability: Good command of spoken, listening and written in Cantonese, basic Mandarin and English.